Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

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Bibliographic Details
Published inFood science of animal resources Vol. 41; no. 1; p. 172
Main Authors Lee, Jihye, Seo, Han Geuk, Lee, Chi-Ho
Format Journal Article
LanguageKorean
Published 한국축산식품학회 31.01.2021
Korean Society for Food Science of Animal Resources
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Bibliography:KISTI1.1003/JNL.JAKO202107552826860
ISSN:2636-0772
2636-0780