토마토의 생육과정에 따른 성분 변화 II - Ascorbic acid, Chlorophyll, Carotene, Lycopene 분석을 중심으로

This was aim to study the changes of components by different parts and maturity of tomato. Tomato include the green pigment chlorophyll, the yellow pigment-carotene. the red pigment lycopene and the other component. These colors of tomatoes are reported to have important functional roles to promote...

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Bibliographic Details
Published inJournal of the Korean Society of Food Culture Vol. 19; no. 6; pp. 605 - 610
Main Authors 김동석, 소궤신행, 한재숙, 김미향, Kim, Dong-Seok, Kozukue, Nobuyuki, Han, Jae-Sook, Kim, Mi-Hyang
Format Journal Article
LanguageKorean
Published 30.12.2004
Subjects
chlorophyll
carotene
ascorbic acid
lycopene
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Summary:This was aim to study the changes of components by different parts and maturity of tomato. Tomato include the green pigment chlorophyll, the yellow pigment-carotene. the red pigment lycopene and the other component. These colors of tomatoes are reported to have important functional roles to promote health in human. The main objective of this study was to define changes in the content of the four tomato maturation that is ascorbic acid, chlorophyll, carotene, lycopene. A ascorbic acid contents of tomato fruits was the highest at 50th day. Chlorophyll contents of tomatoes fruits was the highest at 10th days after flowering. ${\alpha}$-carotene contained low-quantity while all growth period. ${\beta}$-carotene contained the highest at 50th days after flowering, $1036.97{\mu}g$. Lycopene contained the highest at 50th days after flowering, $5800{\mu}g$.
Bibliography:KISTI1.1003/JNL.JAKO200404637318439
ISSN:1225-7060
2288-7148