종양이식 생쥐모델에서 刀豆, 牛蒡根 추출물의 대장암 억제 효과

• Published in: 대한본초학회지(본초분과학회지) Vol. 32; no. 5; pp. 27 - 38
• Main Authors: 장지혜, Ji-hye Jang, 지건영, Kon-young Ji, 최형석, Hyung-seok Choi, 양원경, Won-kyung Yang, 김한영, Han-young Kim, 김근회, Kun-hoae Kim, 강형식, Hyung-sik Kang, 이영철, Young-cheol Lee, 김승형, Seung-hyung Kim
• Format: Journal Article
• Language: Korean
• Published: 대한본초학회 30.09.2017
• Subjects: Arctium lappa L; Canavalia gladiata D.C; Enhancement of immune response; Natural Killer; Redix; Tumor suppression; 한의학
• ISSN: 1229-1765; 2288-7199
• DOI: 10.6116/kjh.2017.32.5.27

Objective : In the present study, we examined whether Canavalia gladiata D.C. (CG) and Arctium lappa L., Redix (AL) mixture (CGAL), their components, lupeol and chicoric acid, regulate immune system and suppress the tumor in vitro and in vivo . Methods : LPS-induced reactive oxygen species (ROS) and nitric oxide (NO) were measured after treatment with CG extract (CGE), CGAL, lupeol, chicoric acid and lupeol and chicoric acid mixture (lupeol+CA) in Raw264.7 cell. To determine the effect of CGE on immune responses, immune cell population and IgG production were assessed in mice. To investigate the effect of CGAL and their component on anti-tumor activity, tumor volume and weight were measured, cell cycles and immune cell population were analyzed in MC38 injected tumor bearing mice. Also, NK cell activity was determined in splenocyte isolated from tumor bearing mice. Results : CGE, CGAL, lupeol, chicoric acid and lupeol+CA decreased the LPS-induced ROS and NO production without cell toxicity in RAW264.7 cells. CGE increased the immune cell populations of CD4+T, CD8+T and macrophages in various immune organ of mice. In tumor bearing mice, CGAL, lupeol, chicoric acid and lupeol+CA suppressed tumor volume and weight. In cell cycle analysis, they decreased the percentages of S phase. In addition, CGAL, lupeol, chicoric acid and lupeol+CA immune cell populations of CD4+T, CD8+Tcell, NK cell and macrophage in tumor as well as NK cell activity. Conclusion : CGAL and its compounds may enhance immune responses and suppress tumor growth, and may be capable of developing health functional foods.