상부 위장관을 침범한 아니사키스증 7예

• Published in: Taehan Sohwagi Naesigyŏng Hakhoe chi Vol. 16; no. 2; pp. 242 - 246
• Main Authors: 조병섭, Byung Sup Cho, 문제웅, Je Woong Moon, 안재곤, Jae Ghon Ahn, 이병철, Byung Chul Lee, 전하영, Ha Young Jeon, 신경철, Kyung Chul Shin, 이인환, In Whan Lee, 권학중, Hak Joong Kwon, 이향주, Hyang Joo Lee, 김호정, Ho Jung Kim, 김규태, Kyu Tae Kim, 장석일, Suk Il Chang, 최대섭, Dae Sup Cho
• Format: Journal Article
• Language: Korean
• Published: 대한소화기내시경학회 30.04.1996
• Subjects: Anisakiasis; Endoscopic diagnosis; Raw sea fish
• ISSN: 1225-7001

The anisakiasis disease that is infected through various kinds of larvae of the anisakis family when sea fish ia eaten uncooked or half-cooked. Sinee Van Thiel, a Netherlander, found in 1960 that anisakis larvae parasitize upon the human intestinal tract of the patients who suffer from ahdomieal pain after eating herrings, there have been a number of similar reports in North America and Japan, and the clinical importance of anisakis larvae for the acute gastrontestinal infection is rising. In general, as raw sea fish is not regarded as a source of parasite infestation, the patients who had eaten it and suffered from acute abdominal pain and vomiting are considered as and to be treated of food poisoning. But it is highly possible that some of them suffer from the acute gastrointestinal symptom caused by anisakis larvae. Thereby we report on 7 examples of anisakiasis taken through endoscopic diagnosis of the patients who have the acute upper abdominal pain after eating raw sea fish. (Ko rean J Gostrointest Endosc 16: 242~245, 1996)