Advances in Mass Spectrometry for Food Authenticity Testing: An Omics Perspective

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Bibliographic Details
Published inAdvances in Food Authenticity Testing p. 1
Main Author Downey Gerard
Format Book Chapter
LanguageEnglish
Published Elsevier 2016
Subjects
Food Safety & Quality
Food Science
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ISBN:0081002203
9780081002209
DOI:10.1016/B978-0-08-100220-9.00007-2