Principles of Supercritical Fluid Extraction and Applications in the Food, Beverage and Nutraceutical Industries
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Published in | Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries p. 2 |
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Main Author | |
Format | Book Chapter |
Language | English |
Published |
Woodhead Publishing
2010
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Subjects | |
Online Access | Get full text |
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ISBN: | 9781845696450 184569645X |
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DOI: | 10.1533/9780857090751.1.3 |