The HACCP System

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Bibliographic Details
Published inHACCP System Auditing for Food Safety pp. 1 - 3
Main Author Couto Lorenzo, Luis
Format Book Chapter
LanguageEnglish
Published United States John Wiley & Sons 2024
John Wiley & Sons, Incorporated
Subjects
Food Safety & Quality
Food Science
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More Information
ISBN:1394254725
9781394254729
DOI:10.1002/9781394254750.ch2