How is a Food Safety System Developed and Implemented?

If the hazard analysis is not done correctly and the hazards warranting control within the Food Safety System are not identified, the plan will not be effective regardless of how well it is followed. In practice, the process of conducting a hazard analysis typically involves two stages. The first, h...

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Bibliographic Details
Published inFSMA and Food Safety Systems pp. 1 - 2
Main Author Barach, Jeffrey T
Format Book Chapter
LanguageEnglish
Published United Kingdom John Wiley & Sons 2017
John Wiley & Sons, Incorporated
John Wiley & Sons, Ltd
Subjects
BIOLOGY, LIFE SCIENCES
Food Safety & Quality
food safety plan
food safety system
food safety training
Food Science
good manufacturing practices
hazard analysis
hazard evaluation
hazard identification
OTHER TECHNOLOGIES
preventive controls qualified individuals
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Summary:If the hazard analysis is not done correctly and the hazards warranting control within the Food Safety System are not identified, the plan will not be effective regardless of how well it is followed. In practice, the process of conducting a hazard analysis typically involves two stages. The first, hazard identification, based on risk of illness or injury, can be regarded as a brain storming session. In stage two of the hazard analysis, the food safety team decides which potential hazards must be addressed in the Food Safety Plan. The Food Safety System includes management education and support, setting a food safety culture, preliminary food safety training, the establishment and maintenance of good manufacturing practices (GMPs), the use of preventive controls qualified individuals (PCQIs), operating the plan to ensure it is working, and making adjustments to the plan as needed. After the list of potential hazards is assembled, stage two, the hazard evaluation, is conducted.
ISBN:9781119258070
1119258073
DOI:10.1002/9781119258094.ch5