Modern Food Production: Fundaments, Sustainability, and the Role of Technological Advances

Saved in:
Bibliographic Details
Published inSustainable Production Technology in Food p. 1
Main Authors Barba Francisco J, Lorenzo José Manuel, Munekata Paulo Eduardo Sichetti
Format Book Chapter
LanguageEnglish
Published United States Elsevier 2021
Elsevier Science & Technology
Subjects
Food Science
Manufacture & Processing
Online AccessGet full text

Cover

More Information
ISBN:9780128212332
0128212330
DOI:10.1016/B978-0-12-821233-2.00003-4