Introduction to Unit Operations and Process Description in the Food Industry

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Bibliographic Details
Published inEngineering Principles of Unit Operations in Food Processing p. 1
Main Author Jafari Seid Mahdi
Format Book Chapter
LanguageEnglish
Published United States Elsevier 2021
Elsevier Science & Technology
Subjects
Food Science
Manufacture & Processing
Online AccessGet full text
ISBN0128184736
9780128184738
DOI10.1016/B978-0-12-818473-8.00013-X

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ISBN:0128184736
9780128184738
DOI:10.1016/B978-0-12-818473-8.00013-X