Risk Assessment and Risk Management of Mycotoxins in Food

Saved in:
Bibliographic Details
Published inMycotoxins in Food - Detection and Control p. 2
Main Authors Magan N, Olsen M
Format Book Chapter
LanguageEnglish
Published United Kingdom Woodhead Publishing 2004
Woodhead Publishing India PVT. LTD
Subjects
Analytical Chemistry
Chemistry & Chemical Engineering
Food & beverage technology
Food Safety & Quality
Food Science
Safety & Industrial Hygiene
Toxic Substances
Online AccessGet full text

Cover

More Information
ISBN:1855737337
9781855737334
DOI:10.1016/B978-1-85573-733-4.50006-9