조사료 단백질 함량 증진을 위한 트리티케일과 콩과작물 혼파 효과

• Published in: Korean journal of crop science Vol. 59; no. 4; pp. 521 - 525
• Main Authors: 조상균, Sang-kyun Cho, 오영진, Young-jin Oh, 박형호, Hyeong-ho Park, 장윤우, Yun-woo Jang, 송태화, Tae-hwa Song, 노재환, Jae-hwan Noh, 박태일, Tae-il Park, 박광근, Kwang-geun Park, 강현중, Hyeon-jung Kang
• Format: Journal Article
• Language: Korean
• Published: 한국작물학회 31.12.2014
• Subjects: crude protein; forage; legume crops; mixed seeding; triticale; 농학; triticale; forage; legume crops; mixed seeding; crude protein
• ISSN: 0252-9777; 2287-8432
• DOI: 10.7740/kjcs.2014.59.4.521

This study was conducted in the central northern area that has a smaller production of winter forage crop compared to the southern areas, in order to identify the optimal mix of seeding, mix ratio and seeding method. The results showed that among the mixed seeding of triticale and crimson clover, the mix of triticale+crimson clover, mixing ratio is 8:2 (w/w), had the largest dry weight of 1,462 kg/10a, which was more than either single seeding of triticale or crimson clover. Although there were no total quantity differences between different mix ratios, there were differences in quantity between sowing types with broadcasting seeding is more than in narrow strips seeding. In forage value of mixed seeding combination, crude protein contents in single seeding of crimson clover showed the highest value at 17.2%, and in single seed of triticale showed the lowest at 7.4%. In mixed seeding combination the crude protein contents were highest in triticale+crimson clover, mixing ratio is 7:3 (w/w), at 9.0%. The mixed seeding between triticlale and legume crops will helpful for increasing forage value.