Fluid Mechanics in Food Process Engineering

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Bibliographic Details
Published inEngineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry p. 2
Main Author Jafari Seid Mahdi
Format Book Chapter
LanguageEnglish
Published Elsevier 2021
Subjects
Food Science
Manufacture & Processing
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ISBN:0128184736
9780128184738
DOI:10.1016/B978-0-12-818473-8.00001-3