Exporting Traditional Fruits and Vegetables to the United States: Trade, Food Science, and Sanitary and Phytosanitary/Technical Barriers to Trade Considerations

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Bibliographic Details
Published inFood Safety and Quality Systems in Developing Countries, Volume 1 - Export Challenges and Implementation Strategies pp. 1 - 2
Main Author Gordon André
Format Book Chapter
LanguageEnglish
Published Elsevier 2015
Subjects
Food Safety & Quality
Food Science
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ISBN:0128012277
9780128012277
DOI:10.1016/B978-0-12-801227-7.00001-9