Components of Edible Flowers
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Published in | Science of Cookery Vol. 24; no. 1; pp. 32 - 35 |
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Main Authors | , , , , |
Format | Journal Article |
Language | Japanese |
Published |
The Japan Society of Cookery Science
20.02.1991
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Online Access | Get full text |
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ISSN: | 0910-5360 2186-5795 |
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DOI: | 10.11402/cookeryscience1968.24.1_32 |