Decomposition and discoloration of L-ascorbic acid freeze-dried with saccharides

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Bibliographic Details
Published inInnovative Food Science & Emerging Technologies Vol. 8; pp. 500 - 506
Main Authors Yuka Horagai, Yukitaka Kimura, Shuji Adachi, Lan hsin Hung
Format Journal Article
LanguageJapanese
Published Elsevier BV 01.12.2007
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ISSN:1466-8564
DOI:10.1016/j.ifset.2007.02.003