Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress

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Bibliographic Details
Published inJournal of Nutrition and Metabolism Vol. 2018; pp. 1 - 8
Main Authors Yumiko Yamada, Masumi Endou, Shunichi Morikawa, Jun Shima, Noriko Komatshzaki
Format Journal Article
LanguageJapanese
Published Hindawi Limited 01.01.2018
Subjects
Nutritional diseases. Deficiency diseases
RC620-627
Research Article
Online AccessGet full text

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Author Shunichi Morikawa
Yumiko Yamada
Masumi Endou
Jun Shima
Noriko Komatshzaki
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SubjectTerms Nutritional diseases. Deficiency diseases
RC620-627
Research Article
Title Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress
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