Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress

Saved in:
Bibliographic Details
Published inJournal of Nutrition and Metabolism Vol. 2018; pp. 1 - 8
Main Authors Yumiko Yamada, Masumi Endou, Shunichi Morikawa, Jun Shima, Noriko Komatshzaki
Format Journal Article
LanguageJapanese
Published Hindawi Limited 01.01.2018
Subjects
Nutritional diseases. Deficiency diseases
RC620-627
Research Article
Online AccessGet full text

Cover

More Information
ISSN:2090-0724
2090-0732
DOI:10.1155/2018/6491907