APA (7th ed.) Citation

Yamada, Y., Endou, M., Morikawa, S., Shima, J., & Komatshzaki, N. (2018). Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress. Journal of Nutrition and Metabolism, 2018, 1-8. https://doi.org/10.1155/2018/6491907

Chicago Style (17th ed.) Citation

Yamada, Yumiko, Masumi Endou, Shunichi Morikawa, Jun Shima, and Noriko Komatshzaki. "Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress." Journal of Nutrition and Metabolism 2018 (2018): 1-8. https://doi.org/10.1155/2018/6491907.

MLA (9th ed.) Citation

Yamada, Yumiko, et al. "Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress." Journal of Nutrition and Metabolism, vol. 2018, 2018, pp. 1-8, https://doi.org/10.1155/2018/6491907.