APA (7th ed.) Citation

Haraguchi, Y., Kato, Y., Inabe, K., Kondo, A., Hasunuma, T., & Shimizu, T. (2023). Circular cell culture for sustainable food production using recombinant lactate-assimilating cyanobacteria that supplies pyruvate and amino acids. Archives of Microbiology, 205, . https://doi.org/10.1007/s00203-023-03607-8

Chicago Style (17th ed.) Citation

Haraguchi, Yuji, Yuichi Kato, Kosuke Inabe, Akihiko Kondo, Tomohisa Hasunuma, and Tatsuya Shimizu. "Circular Cell Culture for Sustainable Food Production Using Recombinant Lactate-assimilating Cyanobacteria That Supplies Pyruvate and Amino Acids." Archives of Microbiology 205 (2023). https://doi.org/10.1007/s00203-023-03607-8.

MLA (9th ed.) Citation

Haraguchi, Yuji, et al. "Circular Cell Culture for Sustainable Food Production Using Recombinant Lactate-assimilating Cyanobacteria That Supplies Pyruvate and Amino Acids." Archives of Microbiology, vol. 205, 2023, https://doi.org/10.1007/s00203-023-03607-8.