Circular cell culture for sustainable food production using recombinant lactate-assimilating cyanobacteria that supplies pyruvate and amino acids

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Bibliographic Details
Published inArchives of Microbiology Vol. 205
Main Authors Yuji Haraguchi, Yuichi Kato, Kosuke Inabe, Akihiko Kondo, Tomohisa Hasunuma, Tatsuya Shimizu
Format Journal Article
LanguageJapanese
Published Springer Science and Business Media LLC 16.06.2023
Subjects
Amino Acids
Animals
Cell Culture Techniques
Lactic Acid
Pyruvic Acid
Synechococcus
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ISSN:0302-8933
1432-072X
DOI:10.1007/s00203-023-03607-8