Hachimori, Y., Shibata, K., Kurihara, K., & Horinishi, H. (1964). States of amino acid residues in proteinsV. Different reactivities with H2O2 of tryptophan residues in lysozyme, proteinases and zymogens. Biochimica et Biophysica Acta (BBA) - General Subjects, 93, 346-360. https://doi.org/10.1016/0304-4165(64)90385-x
Chicago Style (17th ed.) CitationHachimori, Yutaka, Kazuo Shibata, Kenzo Kurihara, and Hiroo Horinishi. "States of Amino Acid Residues in ProteinsV. Different Reactivities with H2O2 of Tryptophan Residues in Lysozyme, Proteinases and Zymogens." Biochimica Et Biophysica Acta (BBA) - General Subjects 93 (1964): 346-360. https://doi.org/10.1016/0304-4165(64)90385-x.
MLA (9th ed.) CitationHachimori, Yutaka, et al. "States of Amino Acid Residues in ProteinsV. Different Reactivities with H2O2 of Tryptophan Residues in Lysozyme, Proteinases and Zymogens." Biochimica Et Biophysica Acta (BBA) - General Subjects, vol. 93, 1964, pp. 346-360, https://doi.org/10.1016/0304-4165(64)90385-x.