States of amino acid residues in proteinsV. Different reactivities with H2O2 of tryptophan residues in lysozyme, proteinases and zymogens

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Bibliographic Details
Published inBiochimica et Biophysica Acta (BBA) - General Subjects Vol. 93; pp. 346 - 360
Main Authors Yutaka Hachimori, Kazuo Shibata, Kenzo Kurihara, Hiroo Horinishi
Format Journal Article
LanguageJapanese
Published Elsevier BV 08.11.1964
Subjects
Amino Acids
Animals
Cattle
Chymotrypsin
Dioxins
Endopeptidases
Enzyme Precursors
Hydrogen Peroxide
Hydrogen-Ion Concentration
Muramidase
Oxidation-Reduction
Peptide Hydrolases
Peroxides
Poultry
Proteins
Spectrophotometry
Trypsin
Trypsinogen
Tryptophan
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ISSN:0304-4165
DOI:10.1016/0304-4165(64)90385-x