Ultra-Fine Structure of Cooked Rice “Sakihokore” Produced in Akita Prefecture

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Bibliographic Details
Published inTohoku Journal of Crop Science Vol. 65; pp. 11 - 12
Main Authors SUGANAMI, Mao, SHIBUYA, Makoto, KAWAMOTO, Tomohiko, SASAKI, Kouhei, NITTA, Youji, NIHEI, Naoto, WATANABE, Yoshinori
Format Journal Article
LanguageJapanese
Published The Tohoku Branch, The Crop Science Society of Japan 24.12.2022
日本作物学会東北支部
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ISSN0911-7067
2189-7840
DOI10.20725/tjcs.65.0_11

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ISSN:0911-7067
2189-7840
DOI:10.20725/tjcs.65.0_11