CREATING NEW VALUE OF MILK ～Development of Milk Ice Cream Using Only Dairy Products

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Bibliographic Details
Published inMilk Science Vol. 73; no. 1; pp. 32 - 36
Main Authors Iwai, Mai, Soejima, Masayuki, Kaneko, Aya
Format Journal Article
LanguageJapanese
Published Japanese Dairy Science Association 2024
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ISSN:1343-0289
2188-0700
DOI:10.11465/milk.73.32