Freshness Preservation Method of Fishes Using Slurry Ice

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Bibliographic Details
Published inBulletin of the Society of Sea Water Science, Japan Vol. 73; no. 1; pp. 14 - 18
Main Author MATSUMOTO, Yasunori
Format Journal Article
LanguageJapanese
Published Tokyo The Society of Sea Water Science, Japan 2019
Society of Water Science
Subjects
Chilling storage
Fish
Ice
Processing fishery products
Slurries
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ISSN:0369-4550
2185-9213
DOI:10.11457/swsj.73.1_14