井上, 順. (2025). 機能性を持つ食品由来成分の探索と農産物の付加価値向上. YAKUGAKU ZASSHI, 145(1), 23-28. https://doi.org/10.1248/yakushi.24-00173-2
Chicago Style (17th ed.) Citation井上, 順. "機能性を持つ食品由来成分の探索と農産物の付加価値向上." YAKUGAKU ZASSHI 145, no. 1 (2025): 23-28. https://doi.org/10.1248/yakushi.24-00173-2.
MLA (9th ed.) Citation井上, 順. "機能性を持つ食品由来成分の探索と農産物の付加価値向上." YAKUGAKU ZASSHI, vol. 145, no. 1, 2025, pp. 23-28, https://doi.org/10.1248/yakushi.24-00173-2.
Warning: These citations may not always be 100% accurate.