武田, 憲. (2010). 亜鉛酵素「アンギオテンシン変換酵素」活性比を用いた味覚障害患者の亜鉛栄養状態の評価. BIOMEDICAL RESEARCH ON TRACE ELEMENTS, 21(1), 32-37. https://doi.org/10.11299/brte.21.32
Chicago Style (17th ed.) Citation武田, 憲昭. "亜鉛酵素「アンギオテンシン変換酵素」活性比を用いた味覚障害患者の亜鉛栄養状態の評価." BIOMEDICAL RESEARCH ON TRACE ELEMENTS 21, no. 1 (2010): 32-37. https://doi.org/10.11299/brte.21.32.
MLA (9th ed.) Citation武田, 憲昭. "亜鉛酵素「アンギオテンシン変換酵素」活性比を用いた味覚障害患者の亜鉛栄養状態の評価." BIOMEDICAL RESEARCH ON TRACE ELEMENTS, vol. 21, no. 1, 2010, pp. 32-37, https://doi.org/10.11299/brte.21.32.
Warning: These citations may not always be 100% accurate.