揚げ物調理におけるおからの検討と品質評価

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Bibliographic Details
Published in粉体工学会誌 Vol. 61; no. 12; pp. 734 - 738
Main Author 柴田（石渡）, 奈緒美
Format Journal Article
LanguageJapanese
Published 一般社団法人 粉体工学会 10.12.2024
Subjects
Breadcrumbs
Food allergy
Fried food
Okara
Online AccessGet full text
ISSN0386-6157
1883-7239
DOI10.4164/sptj.61.734

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ISSN:0386-6157
1883-7239
DOI:10.4164/sptj.61.734