Very High CO₂ Reduces Photosynthesis, Dark Respiration and Yield in Wheat

• Published in: Annals of botany Vol. 80; no. 4; pp. 539 - 546
• Main Authors: REUVENI, JOSEPH, BUGBEE, BRUCE
• Format: Journal Article
• Language: English
• Published: Legacy CDMS Academic Press Limited 01.10.1997
• Subjects: Biomass; Carbon Dioxide - pharmacology; Cell Respiration; Dose-Response Relationship, Drug; Ecological Systems, Closed; Environment, Controlled; Ethylene production; Ethylenes - metabolism; Greenhouses; Leaves; Life Support Systems; Man/System Technology And Life Support; Photosynthesis - drug effects; Phytotrons; Plant growth; Plant Growth Regulators - metabolism; Plant Proteins - metabolism; Plants; Respiration; Seed productivity; Seeds; Seeds - growth & development; Space Flight; Space life sciences; Triticum - cytology; Triticum - drug effects; Triticum - growth & development; Triticum - metabolism; Wheat; Non-Nasa Center; Nasa Discipline Life Support Systems; NASA Discipline Life Support Systems; Non-NASA Center
• ISSN: 0305-7364; 1095-8290
• DOI: 10.1006/anbo.1997.0489

Although terrestrial CO₂ concentrations, [CO₂], are not expected to reach 1000 µmol mol⁻¹ for many decades, CO₂ levels in closed systems such as growth chambers and glasshouses, can easily exceed this concentration. CO₂ levels in life support systems in space can exceed 10000 µmol mol⁻¹ (1 %). Here we studied the effect of six CO₂ concentrations, from ambient up to 10000 µmol mol⁻¹, on seed yield, growth and gas exchange of two wheat cultivars (USU-Apogee and Veery-10). Elevating [CO₂] from 350 to 1000 µmol mol⁻¹ increased seed yield (by 33%), vegetative biomass (by 25%) and number of heads m⁻² (by 34 %) of wheat plants. Elevation of [CO₂] from 1000 to 10000 µmol mol⁻¹ decreased seed yield (by 37%), harvest index (by 14%), mass per seed (by 9%) and number of seeds per head (by 29%). This very high [CO₂] had a negligible, non-significant effect on vegetative biomass, number of heads m⁻² and seed mass per head. A sharp decrease in seed yield, harvest index and seeds per head occurred by elevating [CO₂] from 1000 to 2600 µmol mol⁻¹. Further elevation of [CO₂] from 2600 to 10000 µmol mol⁻¹ caused a further but smaller decrease. The effect of CO₂ on both wheat cultivars was similar for all growth parameters. Similarly there were no differences in the response to high [CO₂] between wheat grown hydroponically in growth chambers under fluorescent lights and those grown in soilless media in a glasshouse under sunlight and high pressure sodium lamps. There was no correlation between high [CO₂] and ethylene production by flag leaves or by wheat heads. Therefore, the reduction in seed set in wheat plants is not mediated by ethylene. The photosynthetic rate of whole wheat plants was 8 % lower and dark respiration of the wheat heads 25 % lower when exposed to 2600 µmol mol⁻¹ CO₂ compared to ambient [CO₂]. It is concluded that the reduction in the seed set can be mainly explained by the reduction in the dark respiration in wheat heads, when most of the respiration is functional and is needed for seed development.