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茶葉の成分は製造工程によって変化するのか

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Bibliographic Details
Published in化学と生物 Vol. 53; no. 9; pp. 643 - 644
Main Authors 桑守, 祐子, 小林, ゆきの, 下坂, 優輝, 古野, 絢也, 山崎, あかり, 上原, 信之輔, 松能, 美緒, 石井, 陽菜子, 岡本, 悠里, 柴田, 龍, 松崎, 多聞
Format Journal Article
LanguageJapanese
Published 公益社団法人 日本農芸化学会 2015
Online AccessGet full text
ISSN0453-073X
1883-6852
DOI10.1271/kagakutoseibutsu.53.643

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ISSN:0453-073X
1883-6852
DOI:10.1271/kagakutoseibutsu.53.643
  • ikona citování Cite this
  • ikona bookmark Save to List
  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
  • ikona permanent link Permanent link

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