肉質・加工利用
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Published in | 日本養豚学会誌 Vol. 51; no. Supplement; pp. 52 - 55 |
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Main Author | |
Format | Journal Article |
Language | Japanese |
Published |
日本養豚学会
2014
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Online Access | Get full text |
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ISSN: | 0913-882X 1881-655X |
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DOI: | 10.5938/youton.51.52 |