Alの結合に及ぼす鉄, pH, および金属濃度の影響
著者らはこれまでAl排泄の可能性についてDF画分との結合性の点から検討してきた. その結果, アロエやオクラ, モロヘイヤ, ワカメなどの粘性のある食品から抽出したDF画分に強い金属結合能があることを認めた. そこで, 今回はDFとAl結合能に及ぼすpHとFeおよび金属濃度の影響について検討した. 食品から分画したIDF, SDFでは, ヒジキIDF画分以外の両画分ともにAlよりFeの方が結合しやすかった. さらにゲルろ過法においてもAlとFeが共存した場合, Feの方がアルギン酸と結合しやすいことが確認された. pHを3.5から2.0に下げるとAlおよびFeとも結合量は減少したが, その差は...
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| Published in | 日本家政学会誌 Vol. 57; no. 11; pp. 729 - 735 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | Japanese |
| Published |
一般社団法人 日本家政学会
2006
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 0913-5227 1882-0352 |
| DOI | 10.11428/jhej.57.729 |
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| Abstract | 著者らはこれまでAl排泄の可能性についてDF画分との結合性の点から検討してきた. その結果, アロエやオクラ, モロヘイヤ, ワカメなどの粘性のある食品から抽出したDF画分に強い金属結合能があることを認めた. そこで, 今回はDFとAl結合能に及ぼすpHとFeおよび金属濃度の影響について検討した. 食品から分画したIDF, SDFでは, ヒジキIDF画分以外の両画分ともにAlよりFeの方が結合しやすかった. さらにゲルろ過法においてもAlとFeが共存した場合, Feの方がアルギン酸と結合しやすいことが確認された. pHを3.5から2.0に下げるとAlおよびFeとも結合量は減少したが, その差はAlの方が大きかった. 共存するAlとFeの濃度を順次増加させても, pH2.7±0.3ではアルギン酸へのAl結合量はわずかに増加しただけだった. |
|---|---|
| AbstractList | 著者らはこれまでAl排泄の可能性についてDF画分との結合性の点から検討してきた. その結果, アロエやオクラ, モロヘイヤ, ワカメなどの粘性のある食品から抽出したDF画分に強い金属結合能があることを認めた. そこで, 今回はDFとAl結合能に及ぼすpHとFeおよび金属濃度の影響について検討した. 食品から分画したIDF, SDFでは, ヒジキIDF画分以外の両画分ともにAlよりFeの方が結合しやすかった. さらにゲルろ過法においてもAlとFeが共存した場合, Feの方がアルギン酸と結合しやすいことが確認された. pHを3.5から2.0に下げるとAlおよびFeとも結合量は減少したが, その差はAlの方が大きかった. 共存するAlとFeの濃度を順次増加させても, pH2.7±0.3ではアルギン酸へのAl結合量はわずかに増加しただけだった. |
| Author | 松本, 孝 福島, 正子 |
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| References | Moore, P. B., Day, J. P., Taylor, G. A., Ferrier, I. N., Fifield, L. K., and Edwardson, J. A. (2000) Absorption of Aluminum-26 in Alzheimer's Disease, Measured Using Accelerator Mass Spectrometry, Dement. Geriatr. Cogn. Disord, 11, 66-69 Kametani, K., Suzuki, K., and Nagata, T. (2003) X-Ray Microanalysis at High Accelerating Voltage Detecting Aluminum Accumulation in Mouse Kidney after Short-Term Aluminum Administration, Acta Histochem. Cytochem., 36, 221-230 Prosky, L., Asp, N. G., Schweizer, T. F., DeVies, J. W., and Furda, I. (1988) Determination of Insoluble, Soluble and Total Dietary Fiber in Foods and Food Products, Interlaboratory Study, J. Assoc. Off. Anal. Chem., 71, 1017 Capdevielle, M. C., Hart, L. E., Goff, J., and Scanes, C. G. (1998) Aluminum and Acid Effects on Calcium and Phosphorus Metabolism in Young Growing Chickens (Gallus gallus domestics) and Mallard Ducks (Anas platyrhynchos), Arch. Environ. Contam. Toxicol., 35, 82-88 Deltombe, P. E., Vanleugenhaghe, C., and Pourbaix, M. (1963) Aluminium, in Atlas d'Équilibres Électrochimiques (ed. by Pourbaix, M., Zoubov, N., and Muylder, J. V.), Gauthier-Villars & C, 168-176 Takeyama, E., Fukushima, M., and Tanimura, A. (2002) Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber, Food Sci. Technol. Res., 8, 125-130 Yokel, R. A. (2000) The Toxicology of Aluminum in the Brain. A Review, Neuro Toxicol., 21, 813-828 Miyazaki, T. (1990) Tato no Kouzo to Seirikassei, Asakura shoten, Tokyo, 106 Otani, K., Okai, K., Yamashita, U., Yuasa, I., and Misaki, A. (1995) Characterization of an Acidic Polysaccharide Isolated from the Leaves of Corchorus olitorius (Moroheiya), Biosci. Biotech. Biochem., 59, 378-381 Kawahara, M. (2001) Neurotoxicity of Aluminum and Its Implications in Neurodegenerative Diseases, Biomed. Res. Trace Elements, 12, 207-216 Nicar, M. J., Mcintire, D. D., and Pak, L. K. (1992) Brain and Bone Aluminum: A Comparison of Aluminum Intake in Rats, Environ. Toxicol. Chem., 11, 1331-1336 Nayak, P. (2002) Review, Aluminum: Impacts and Disease, Environmental Research Section A 89, 101-115 Takeyama, E., Yokokawa, N., and Tanimura, A. (1996) Changes in Polysaccharide Components and Metal Adsorption Ability of Soybean Dietary Fiber on Heating (in Japanese), Nippon Shokuhin Kagaku Kogakkaishi, 43, 231-237 Yamanaka, N., and Ogawa, N. (1998) Physicochemical Properties of Viscous Exudate of “Mekabu” (Sporophyll of Undaria pinnatifida), J. Cookery Science of Japan, 31, 2-6 Fukushima, M., Sato, R., Takeyama, E., and Matsumoto, T. (2005) Effect of Acidity on the Binding Ability of Dietary Fiber to Aluminium Ions (in Japanese), Nihon Kasei Gakkaishi (J. Home Econ. Jpn.), 56, 23-29 Ecelbarger, C. A., MacNeil, G. G., and Greger, J. L. (1994) Tissue Aluminum Accumulation and Toxic Consequences in Rats Chronically Fed Aluminum with and without Citrate, J. Agric. Food Chem., 42, 2220-2224 Teraki, Y., Uchiumi, A., and Takatsu, A. (1998) Staining for Historogic Diagnosis of Aluminum Osteopathy. Application of Confocal Laser Scanning Microscopy to Observation for Aluminum in Bones from Aluminum-Treated, Subtotally Nephrectomized Rats, Kaibougaku Zasshi, 73, 317-328 Struys-Ponsar, C., Kerkhofs, A., Gauthier, A., Soffie, M., and Aguilar, B. (1997) Effect of Aluminum Exposure on Behavioral Parameters in the Rat, Pharmacol. Biochem. Behav., 56, 643-648 Talwar, H. S., Hari Reddi, A., Menczel, J., Thomas, Jr., W. C., and Meyer, J. L. (1986) Influence of Aluminum on Mineralization during Matrix-Induced Bone Development, Kidney Int., 29, 1038-1042 |
| References_xml | – reference: Moore, P. B., Day, J. P., Taylor, G. A., Ferrier, I. N., Fifield, L. K., and Edwardson, J. A. (2000) Absorption of Aluminum-26 in Alzheimer's Disease, Measured Using Accelerator Mass Spectrometry, Dement. Geriatr. Cogn. Disord, 11, 66-69 – reference: Prosky, L., Asp, N. G., Schweizer, T. F., DeVies, J. W., and Furda, I. (1988) Determination of Insoluble, Soluble and Total Dietary Fiber in Foods and Food Products, Interlaboratory Study, J. Assoc. Off. Anal. Chem., 71, 1017 – reference: Ecelbarger, C. A., MacNeil, G. G., and Greger, J. L. (1994) Tissue Aluminum Accumulation and Toxic Consequences in Rats Chronically Fed Aluminum with and without Citrate, J. Agric. Food Chem., 42, 2220-2224 – reference: Capdevielle, M. C., Hart, L. E., Goff, J., and Scanes, C. G. (1998) Aluminum and Acid Effects on Calcium and Phosphorus Metabolism in Young Growing Chickens (Gallus gallus domestics) and Mallard Ducks (Anas platyrhynchos), Arch. Environ. Contam. Toxicol., 35, 82-88 – reference: Otani, K., Okai, K., Yamashita, U., Yuasa, I., and Misaki, A. (1995) Characterization of an Acidic Polysaccharide Isolated from the Leaves of Corchorus olitorius (Moroheiya), Biosci. Biotech. Biochem., 59, 378-381 – reference: Yokel, R. A. (2000) The Toxicology of Aluminum in the Brain. A Review, Neuro Toxicol., 21, 813-828 – reference: Struys-Ponsar, C., Kerkhofs, A., Gauthier, A., Soffie, M., and Aguilar, B. (1997) Effect of Aluminum Exposure on Behavioral Parameters in the Rat, Pharmacol. Biochem. Behav., 56, 643-648 – reference: Takeyama, E., Yokokawa, N., and Tanimura, A. (1996) Changes in Polysaccharide Components and Metal Adsorption Ability of Soybean Dietary Fiber on Heating (in Japanese), Nippon Shokuhin Kagaku Kogakkaishi, 43, 231-237 – reference: Nicar, M. J., Mcintire, D. D., and Pak, L. K. (1992) Brain and Bone Aluminum: A Comparison of Aluminum Intake in Rats, Environ. Toxicol. Chem., 11, 1331-1336 – reference: Nayak, P. (2002) Review, Aluminum: Impacts and Disease, Environmental Research Section A 89, 101-115 – reference: Talwar, H. S., Hari Reddi, A., Menczel, J., Thomas, Jr., W. C., and Meyer, J. L. (1986) Influence of Aluminum on Mineralization during Matrix-Induced Bone Development, Kidney Int., 29, 1038-1042 – reference: Deltombe, P. E., Vanleugenhaghe, C., and Pourbaix, M. (1963) Aluminium, in Atlas d'Équilibres Électrochimiques (ed. by Pourbaix, M., Zoubov, N., and Muylder, J. V.), Gauthier-Villars & C, 168-176 – reference: Yamanaka, N., and Ogawa, N. (1998) Physicochemical Properties of Viscous Exudate of “Mekabu” (Sporophyll of Undaria pinnatifida), J. Cookery Science of Japan, 31, 2-6 – reference: Fukushima, M., Sato, R., Takeyama, E., and Matsumoto, T. (2005) Effect of Acidity on the Binding Ability of Dietary Fiber to Aluminium Ions (in Japanese), Nihon Kasei Gakkaishi (J. Home Econ. Jpn.), 56, 23-29 – reference: Teraki, Y., Uchiumi, A., and Takatsu, A. (1998) Staining for Historogic Diagnosis of Aluminum Osteopathy. Application of Confocal Laser Scanning Microscopy to Observation for Aluminum in Bones from Aluminum-Treated, Subtotally Nephrectomized Rats, Kaibougaku Zasshi, 73, 317-328 – reference: Kametani, K., Suzuki, K., and Nagata, T. (2003) X-Ray Microanalysis at High Accelerating Voltage Detecting Aluminum Accumulation in Mouse Kidney after Short-Term Aluminum Administration, Acta Histochem. Cytochem., 36, 221-230 – reference: Miyazaki, T. (1990) Tato no Kouzo to Seirikassei, Asakura shoten, Tokyo, 106 – reference: Takeyama, E., Fukushima, M., and Tanimura, A. (2002) Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber, Food Sci. Technol. Res., 8, 125-130 – reference: Kawahara, M. (2001) Neurotoxicity of Aluminum and Its Implications in Neurodegenerative Diseases, Biomed. Res. Trace Elements, 12, 207-216 |
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| Snippet | 著者らはこれまでAl排泄の可能性についてDF画分との結合性の点から検討してきた. その結果, アロエやオクラ, モロヘイヤ, ワカメなどの粘性のある食品から抽出したDF画分に強い金属結合能があることを認めた. そこで, 今回はDFとAl結合能に及ぼすpHとFeおよび金属濃度の影響について検討した.... |
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| SubjectTerms | pH アルミニウム 競合的結合 鉄 食物繊維 |
| Title | Alの結合に及ぼす鉄, pH, および金属濃度の影響 |
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