Oxidative oligomerization of cyclodextrin-complexed bifunctional phenols catalyzed by horseradish peroxidase in water
The HRP-catalyzed oligomerization of hydrophobic bifunctional phenols in water was realized by the use of 2.6-di-O-methylated beta-cyclodextrin. The molecular weights of the resulting oligomers were in the same region as they were reached by conventional HRP-catalyzed oligomerizations in water/dioxa...
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Published in | Macromolecular chemistry and physics Vol. 201; no. 7; pp. 798 - 804 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
BERLIN
Wiley
12.05.2000
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Subjects | |
Online Access | Get full text |
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Summary: | The HRP-catalyzed oligomerization of hydrophobic bifunctional phenols in water was realized by the use of 2.6-di-O-methylated beta-cyclodextrin. The molecular weights of the resulting oligomers were in the same region as they were reached by conventional HRP-catalyzed oligomerizations in water/dioxane-mixtures. The polymerizable moieties, maleimide and methacrylamide, were not affected during the oligomerization process, as proofed by NMR. MALDI-TOF and FT-LR measurements. It was therefore possible to get soluble functionalized oligomers, which were crosslinked via radical copolymerization with suitable components (styrene, MMA) or heating. |
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ISSN: | 1022-1352 |
DOI: | 10.1002/(SICI)1521-3935(20000401)201:7<798::AID-MACP798>3.3.CO;2-O |