Oxidative oligomerization of cyclodextrin-complexed bifunctional phenols catalyzed by horseradish peroxidase in water

The HRP-catalyzed oligomerization of hydrophobic bifunctional phenols in water was realized by the use of 2.6-di-O-methylated beta-cyclodextrin. The molecular weights of the resulting oligomers were in the same region as they were reached by conventional HRP-catalyzed oligomerizations in water/dioxa...

Full description

Saved in:
Bibliographic Details
Published inMacromolecular chemistry and physics Vol. 201; no. 7; pp. 798 - 804
Main Authors Reihmann, MH, Ritter, H
Format Journal Article
LanguageEnglish
Published BERLIN Wiley 12.05.2000
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The HRP-catalyzed oligomerization of hydrophobic bifunctional phenols in water was realized by the use of 2.6-di-O-methylated beta-cyclodextrin. The molecular weights of the resulting oligomers were in the same region as they were reached by conventional HRP-catalyzed oligomerizations in water/dioxane-mixtures. The polymerizable moieties, maleimide and methacrylamide, were not affected during the oligomerization process, as proofed by NMR. MALDI-TOF and FT-LR measurements. It was therefore possible to get soluble functionalized oligomers, which were crosslinked via radical copolymerization with suitable components (styrene, MMA) or heating.
ISSN:1022-1352
DOI:10.1002/(SICI)1521-3935(20000401)201:7<798::AID-MACP798>3.3.CO;2-O