Changes in Knee Extension and Flexion Muscle Strength Measured by an Isokinetic Dynamometer after High Tibial Osteotomy: Comparison of Hybrid Closed Wedge HTO and Medial Open Wedge HTO
[Purpose] We evaluated the isokinetic knee muscle strength, from before surgery to 6 months after surgery, for both hybrid closed wedge high tibial osteotomy (HCWHTO) and medial open wedge high tibial osteotomy (MOWHTO). [Participants and Methods] This study included 21 patients with HCWHTO and 26 p...
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Published in | Rigaku ryoho kagaku Vol. 40; no. 1; pp. 15 - 19 |
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Main Authors | , , , |
Format | Journal Article |
Language | English Japanese |
Published |
Tokyo
The Society of Physical Therapy Science
2025
理学療法科学学会 Japan Science and Technology Agency |
Subjects | |
Online Access | Get full text |
ISSN | 1341-1667 2434-2807 |
DOI | 10.1589/rika.40.15 |
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Summary: | [Purpose] We evaluated the isokinetic knee muscle strength, from before surgery to 6 months after surgery, for both hybrid closed wedge high tibial osteotomy (HCWHTO) and medial open wedge high tibial osteotomy (MOWHTO). [Participants and Methods] This study included 21 patients with HCWHTO and 26 patients with MOWHTO. The maximum torque-to-body weight ratio (%BW) and H/Q ratio were measured preoperatively, and at 3 and 6 months postoperatively. [Results] In HCWHTO, the knee flexion muscle strength significantly increased from pre- to 3 months post-operatively (p<0.05). Knee extension muscle strength in MOWHTO significantly increased from pre- to 3 months post-operatively (p<0.05). There were no significant differences in the H/Q ratio over time or between surgical procedures. [Conclusion] We consider that the difference in the timing of the start of post-operative loading between surgical procedures may have affected the course of muscle strength recovery. In order to improve clinical outcomes after HTO, strengthening the quadriceps muscle and reducing the H/Q ratio is considered important. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 |
ISSN: | 1341-1667 2434-2807 |
DOI: | 10.1589/rika.40.15 |