RAPID ISOLATION, IDENTIFICATION AND PHYLOGENETIC ANALYSIS OF PECTOBACTERIUM CAROTOVORUM ssp

• Published in: Journal of plant pathology Vol. 92; no. 2; pp. 479 - 483
• Main Authors: Zhu, L., Xie, H., Chen, S., Ma, R.
• Format: Journal Article
• Language: English
• Published: An International Journal of the Italian Phytopathological Society 01.07.2010
• Subjects: Biochemistry; Biological taxonomies; Brassica; Cabbages; Fatty acids; Pectobacterium; Pectobacterium carotovorum; Phylogenetics; Phytopathology; Polymerase chain reaction; Ribosomal DNA

Thirty-two strains of Pectobacterium carotovorum ssp. (Pec) were isolated from Chinese cabbage and other vegetables. These strains were subject to morphological observation, biochemical and physiological identification as well as 16S rDNA sequence analysis. All strains except D4, Z1-2, Z2-1, Z2-2 an...