ティグ溶接中の電極における添加物の動的挙動シミュレーション

Consumption of tungsten electrode during TIG welding process is one of unavoidable problems and many studies have been progressed to improve the consumption resistance. In general, some kinds of oxides (ThO2, La2O3, Ce2O3) are added to the tungsten electrode in order to make the thermionic emission...

Full description

Saved in:
Bibliographic Details
Published inYōsetsu Gakkai ronbunshū Vol. 35; no. 2; pp. 73 - 84
Main Authors 小西, 恭平, 田中, 学, 茂田, 正哉, 石田, 和也, 黒川, 顕稔, 瀧田, 朋広, 中林, 誠治, 辻, あゆ里
Format Journal Article
LanguageJapanese
Published Tokyo 一般社団法人 溶接学会 2017
Japan Science and Technology Agency
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Consumption of tungsten electrode during TIG welding process is one of unavoidable problems and many studies have been progressed to improve the consumption resistance. In general, some kinds of oxides (ThO2, La2O3, Ce2O3) are added to the tungsten electrode in order to make the thermionic emission easy and control the electrode temperature below the melting point of tungsten. However, the lifetime of electrode is still limited within a few hours because the additives evaporate and a lack of additives is caused on the electrode surface. In this study, numerical simulations which focus on the evaporation and diffusion phenomena of additives in the electrode were performed in order to clarify a consumption mechanism and identify effective factors for the lifetime of electrode.As time passed, the mass concentration of additive decreased due to an evaporation phenomenon whereas the additive was supplied from inside to outside of electrode by a diffusion phenomenon. When the degree of coverage of additive decreased, the electrode temperature quickly increased and it reached the melting point of tungsten. The lifetime of electrode was strongly depended on the physical properties of additives such as diffusion constant and melting point of their oxides.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ISSN:0288-4771
2434-8252
DOI:10.2207/qjjws.35.73