Yeasts Occuring in a Mash and Koji of Tamari-soya Part 2. A Taxonomic Study on the Four Strains of Cryptococcaceae

Four authentic strains of rather unusual yeasts occuring on a mash and koji of tamari-soya were identified as follows: Candida polymorpha nov. sp. strain S-3 Cryptococcus diffuens (ZACH) LODDER var. non-membranaefaciens nov. var. strain K 10 Trichosporon behrendii LODDER et VAN RIJ strain K3-3 Candi...

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Published inNippon Nōgeikagaku Kaishi Vol. 28; no. 9; pp. 717 - 721
Main Authors OHARA, Yuwao, NONOMURA, Hideo
Format Journal Article
LanguageEnglish
Japanese
Published Japan Society for Bioscience, Biotechnology, and Agrochemistry 1954
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Summary:Four authentic strains of rather unusual yeasts occuring on a mash and koji of tamari-soya were identified as follows: Candida polymorpha nov. sp. strain S-3 Cryptococcus diffuens (ZACH) LODDER var. non-membranaefaciens nov. var. strain K 10 Trichosporon behrendii LODDER et VAN RIJ strain K3-3 Candida rugosa (ANDERSON) DIDDENS et LODDER strain K 7 It has been suggested that Cryptococcus diffuens var, non-meinbranaefaciens nov. var. may hage been derived from Rhodotorula glutinis (FRES.) HARRISON.
ISSN:0002-1407
1883-6844
DOI:10.1271/nogeikagaku1924.28.717