Studies on the Mucilage of the Root of Tororo-aoi (Abelmoschus manihot, MEDIC) Part 1. The Detection of Sugar Components
(1) The mucilage was isolated from the root of “Tororo-aoi” (Abelmoschus manihot, MEDIC) and its chemical components were detected. (2) The hydrolysed solution of mucilage was examined at first by paper chromatography and next by tests for carbohydrates under usual way. (3) It was concluded that thi...
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| Published in | Nippon Nōgeikagaku Kaishi Vol. 28; no. 7; pp. 556 - 558 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English Japanese |
| Published |
Japan Society for Bioscience, Biotechnology, and Agrochemistry
1954
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| Online Access | Get full text |
| ISSN | 0002-1407 1883-6844 |
| DOI | 10.1271/nogeikagaku1924.28.556 |
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| Abstract | (1) The mucilage was isolated from the root of “Tororo-aoi” (Abelmoschus manihot, MEDIC) and its chemical components were detected. (2) The hydrolysed solution of mucilage was examined at first by paper chromatography and next by tests for carbohydrates under usual way. (3) It was concluded that this mucilage consisted of a large amount of rhamnose and gal-acturonic acid, and then of a small quantity of galactose and of xylose, and no other carbohyd-rates. (4) The ash content of mucilage was about 26%, which mainly consisted of CaO (Fe203 and MgO were neglegible), and this calcium was seemed to be combined with mucilage. |
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| AbstractList | (1) The mucilage was isolated from the root of “Tororo-aoi” (Abelmoschus manihot, MEDIC) and its chemical components were detected. (2) The hydrolysed solution of mucilage was examined at first by paper chromatography and next by tests for carbohydrates under usual way. (3) It was concluded that this mucilage consisted of a large amount of rhamnose and gal-acturonic acid, and then of a small quantity of galactose and of xylose, and no other carbohyd-rates. (4) The ash content of mucilage was about 26%, which mainly consisted of CaO (Fe203 and MgO were neglegible), and this calcium was seemed to be combined with mucilage. |
| Author | OSHIBUCHI, Takeo OWADA, Yutaka |
| Author_xml | – sequence: 1 fullname: OWADA, Yutaka organization: Lab. of Technical Chemistry of Agricultural Products, Faculty of Agr., Kochi University – sequence: 1 fullname: OSHIBUCHI, Takeo organization: Lab. of Technical Chemistry of Agricultural Products, Faculty of Agr., Kochi University |
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| DOI | 10.1271/nogeikagaku1924.28.556 |
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| References | (2) 小栗捨三,苫米地和雄,工化, 45, 307, 644 (昭17). 46, 146 (昭18); 47, 432 (昭19). (3) 町田誠之:京都工専創立45週年紀念論文集(昭23);町田誠之,内野規人日化, 72, 917 (1951); 72, 919 (1951); 74, 183 (1953). (4) S. M. PARTRIDGE: Nature, 164, 443 (1949). (5) F. EHRLICH: Ber., 65, 352 (1932). (1) 小沢武工化, 25, 389 (大11). |
| References_xml | – reference: (3) 町田誠之:京都工専創立45週年紀念論文集(昭23);町田誠之,内野規人日化, 72, 917 (1951); 72, 919 (1951); 74, 183 (1953). – reference: (1) 小沢武工化, 25, 389 (大11). – reference: (4) S. M. PARTRIDGE: Nature, 164, 443 (1949). – reference: (5) F. EHRLICH: Ber., 65, 352 (1932). – reference: (2) 小栗捨三,苫米地和雄,工化, 45, 307, 644 (昭17). 46, 146 (昭18); 47, 432 (昭19). |
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| Snippet | (1) The mucilage was isolated from the root of “Tororo-aoi” (Abelmoschus manihot, MEDIC) and its chemical components were detected. (2) The hydrolysed solution... |
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| Subtitle | Part 1. The Detection of Sugar Components |
| Title | Studies on the Mucilage of the Root of Tororo-aoi (Abelmoschus manihot, MEDIC) |
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