A Taxonomic Study on the Yeasts isolated in Japan Part 1. Genus Pichia HANSEN
Identification were made on the eighteen hitherto known strains of Pichia (Table 2). They were classified in a key including six species and one variety By the auxanographic method, assimilations of sugars especially sucrose and lactose were not observed in some strains which ferment those sugars fa...
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| Published in | Nippon Nōgeikagaku Kaishi Vol. 28; no. 2; pp. 160 - 165 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English Japanese |
| Published |
Japan Society for Bioscience, Biotechnology, and Agrochemistry
1954
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| Online Access | Get full text |
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| Summary: | Identification were made on the eighteen hitherto known strains of Pichia (Table 2). They were classified in a key including six species and one variety By the auxanographic method, assimilations of sugars especially sucrose and lactose were not observed in some strains which ferment those sugars fairly well. |
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| ISSN: | 0002-1407 1883-6844 |
| DOI: | 10.1271/nogeikagaku1924.28.160 |