堀尾強, 森本真理, & 楢崎有季子. (2007). 血液透析患者の味覚閾値. 栄養学雑誌, 65(4), 173-177.
Chicago Style (17th ed.) Citation堀尾強, 森本真理, and 楢崎有季子. "血液透析患者の味覚閾値." 栄養学雑誌 65, no. 4 (2007): 173-177.
MLA (9th ed.) Citation堀尾強, et al. "血液透析患者の味覚閾値." 栄養学雑誌, vol. 65, no. 4, 2007, pp. 173-177.
Warning: These citations may not always be 100% accurate.