Identification and Characterization of Novel Intracellular α-Xylosidase in Aspergillus oryzae

α-Xylosidase releases xylopyranosyl side chains from xyloglucan oligosaccharides and is vital for xyloglucan degradation. Previously, we identified and characterized two α-xylosidases, intracellular AxyA and extracellular AxyB, in Aspergillus oryzae. In this study, we identified a third α-xylosidase...

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Published inJournal of applied glycoscience : JAG Vol. 70; no. 4
Main Authors Matsuzawa, Tomohiko, Nakamichi, Yusuke, Shimada, Naoki
Format Journal Article
LanguageJapanese
Published Tsukuba Japan Science and Technology Agency 01.01.2023
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ISSN1344-7882
1880-7291
DOI10.5458/jag.jag.JAG-2023_0007

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Summary:α-Xylosidase releases xylopyranosyl side chains from xyloglucan oligosaccharides and is vital for xyloglucan degradation. Previously, we identified and characterized two α-xylosidases, intracellular AxyA and extracellular AxyB, in Aspergillus oryzae. In this study, we identified a third α-xylosidase, termed AxyC, in A. oryzae. These three A. oryzae α-xylosidases belong to the glycoside hydrolase family 31, but there are clear differences in substrate specificity. Both AxyA and AxyB showed much higher hydrolytic activity toward isoprimeverose (α-D-xylopyranosyl-1,6-glucose) than p-nitrophenyl α-D-xylopyranoside. In contrast, the specific activity of AxyC toward the p-nitrophenyl substrate was approximately 950-fold higher than that toward isoprimeverose. Our study revealed that there are multiple α-xylosidases with different substrate specificities in A. oryzae.
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ISSN:1344-7882
1880-7291
DOI:10.5458/jag.jag.JAG-2023_0007