Warm forming of 5182 aluminum alloy sheets into double square sinks

The tensile tests of 5182 alloys had been carried out at the warm temperature. The tensile and yield strength decrease, and the local elongation increased with higher temperature. But the elongation to the yield strength, the degree of serration and n-values decrease. The ratio (H/L0) of drawn depth...

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Bibliographic Details
Published inJournal of Japan Institute of Light Metals Vol. 44; no. 4; pp. 240 - 245
Main Authors ABE, Yuuji, YOSHIDA, Masakatsu
Format Journal Article
LanguageJapanese
Published The Japan Institute of Light Metals 30.04.1994
Subjects
Al-Mg alloy
deep drawning
fracture
mechanical properties
warm forming
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Summary:The tensile tests of 5182 alloys had been carried out at the warm temperature. The tensile and yield strength decrease, and the local elongation increased with higher temperature. But the elongation to the yield strength, the degree of serration and n-values decrease. The ratio (H/L0) of drawn depth (H) to the square punch side length (L0) are reached to 1.0 in the warm forming that is the limit of die-set, whereas that is reached to 0.27 in the room temperature forming. The optimum temperature of punches, die and blank-holder are shown by the analysis of drawn depth ratios and fracture types. The maximum strain of double square sinks are enormous. The major strain (ε1) is 2.33, and this strain is about equal to deformation in the superplasticity.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0451-5994
1880-8018
DOI:10.2464/jilm.44.240