Studies on the Preservation of Foods and the Changes of their Nutrient Components by Gamma-Ray Irradiation I. Effects on Some Fruits

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Bibliographic Details
Published in	RADIOISOTOPES Vol. 11; no. 1; pp. 58 - 67
Main Authors	OKANOUE, Seiko, FUKUTANI, Matue, SUGIHARA, Mizuho, HASHIDA, Isao
Format	Journal Article
Language	Japanese
Published	Japan Radioisotope Association 01.02.1962
Online Access	Get full text

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ISSN:	0033-8303 1884-4111
DOI:	10.3769/radioisotopes.11.58