Yeasts occurring in a Mash and Koji of Tamari-soja Part 1. Pichia mogii nov. sp
Identification were made orb the six strains of Pichia which were isolated from a mash and koji of tamari-soja-sauce. They were all recognized as a new species, Pichia mogii nov. sp.
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| Published in | Nippon Nōgeikagaku Kaishi Vol. 28; no. 2; pp. 122 - 125 |
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| Main Authors | , |
| Format | Journal Article |
| Language | Japanese |
| Published |
Japan Society for Bioscience, Biotechnology, and Agrochemistry
1954
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| Online Access | Get full text |
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| Summary: | Identification were made orb the six strains of Pichia which were isolated from a mash and koji of tamari-soja-sauce. They were all recognized as a new species, Pichia mogii nov. sp. |
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| ISSN: | 0002-1407 1883-6844 |
| DOI: | 10.1271/nogeikagaku1924.28.122 |