Studies on the Chromatography of starches. Part VI On the Amylose Content of Rice Starches during Maturity

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Bibliographic Details
Published inNippon Nōgeikagaku Kaishi Vol. 33; no. 9; pp. 778 - 781
Main Author TAKI, Motoji
Format Journal Article
LanguageJapanese
Published Japan Society for Bioscience, Biotechnology, and Agrochemistry 1959
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ISSN:0002-1407
1883-6844
DOI:10.1271/nogeikagaku1924.33.9_778