Studies on the L-Glutamic Acid Fermentation. Part III The Universality of Biotin Biosynthetic Pathway. (2)

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Bibliographic Details
Published inNippon Nōgeikagaku Kaishi Vol. 36; no. 7; pp. 605 - 613
Main Authors OKUMURA, Shinji, TSUGAWA, Ryuichiro, TSUNODA, Toshinao, MOTOZAKI, Shin'ichi
Format Journal Article
LanguageJapanese
Published Japan Society for Bioscience, Biotechnology, and Agrochemistry 1962
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ISSN:0002-1407
1883-6844
DOI:10.1271/nogeikagaku1924.36.605