Ogawa, S. (1934). Improvement of Coarse Earthenware and Stoneware. Journal of the Ceramic Association, Japan, 42(503), 683-688. https://doi.org/10.2109/jcersj1892.42.503_683
Chicago Style (17th ed.) CitationOgawa, Shinichiro. "Improvement of Coarse Earthenware and Stoneware." Journal of the Ceramic Association, Japan 42, no. 503 (1934): 683-688. https://doi.org/10.2109/jcersj1892.42.503_683.
MLA (9th ed.) CitationOgawa, Shinichiro. "Improvement of Coarse Earthenware and Stoneware." Journal of the Ceramic Association, Japan, vol. 42, no. 503, 1934, pp. 683-688, https://doi.org/10.2109/jcersj1892.42.503_683.
Warning: These citations may not always be 100% accurate.