Improvement of Coarse Earthenware and Stoneware

The improving experiments were made on some coarse earthenwares and stonewares. Good cream and ivory colored bodies, white and brown colored engoves, new methods of slip decoration and no crazing magnesia glaze to clayey hody are descrived.

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Bibliographic Details
Published inJournal of the Ceramic Association, Japan Vol. 42; no. 503; pp. 683 - 688
Main Author Ogawa, Shinichiro
Format Journal Article
LanguageJapanese
Published The Ceramic Society of Japan 1934
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ISSN0366-9998
1884-2119
DOI10.2109/jcersj1892.42.503_683

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Summary:The improving experiments were made on some coarse earthenwares and stonewares. Good cream and ivory colored bodies, white and brown colored engoves, new methods of slip decoration and no crazing magnesia glaze to clayey hody are descrived.
ISSN:0366-9998
1884-2119
DOI:10.2109/jcersj1892.42.503_683