Chemical Change of Polyphenols during Food Processing: The Elucidation of Oolong Tea Polyphenols

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Bibliographic Details
Published inKAGAKU TO SEIBUTSU Vol. 56; no. 10; pp. 665 - 670
Main Authors HIROSE, Sayumi, YANASE, Emiko
Format Journal Article
LanguageJapanese
Published Japan Society for Bioscience, Biotechnology, and Agrochemistry 20.09.2018
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ISSN:0453-073X
1883-6852
DOI:10.1271/kagakutoseibutsu.56.665